Pet Native Rosé 2025 Domaine de la Renardière This is the magnum

This is the magnum

Crunchy red berries

and that north-facing limestone keeping it fresh despite the weight

Their twenty-four hectares sit in a single unbroken parcel on a schist plateau above the river

which is a fair description of how Jessica Albero and Laurent Pujol approach the seven hectares they farm between Vingrau and Paziols

Pet Native Rosé 2025 Domaine de la Renardière This is the magnumGamay grown on limestone and clay in Lorraine is not what most people picture when they think of Gamay. It is not Beaujolais, with its volcanic granite and carbonic maceration tradition. It is something cooler and more northerly, closer in spirit to a light Burgundy red than a glou glou house wine. Wilfried Crochet uses it here in the simplest possible way: whole clusters, fermented and bottled before the fermentation is finished, the CO2 from those