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Nyagrodha – Vata (Ficus benghalensis) – Root / stem bark – 48 g
Slight baking soda
With jaggery and tamarind coming in as great supportive ingredients
It i without synthetic pesticides and GMOs
This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu
Patanjali Divya Kumaryasava - 450 ml Puffed Rice Nyagrodha – Vata (Ficus benghalensis)Patanjali Divya Kumaryasava This product is a traditional herbal blend featuring aloe vera and other botanicals, crafted through a fermentation process. It offers a mildly tangy flavor and is suitable for inclusion in various daily routines. Ingredients: Ghritkumara (Aloe vera) Harar (Terminalia chebula) Gudd (Jaggery) Honey Dhiafool (Woodfordia fruticosa) Jaipal (Myristica fragrans) Long (Syzygium aromaticum) Kabab chini (Piper cubeba) Jatamansi