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focusing on the production of unique and limited batches of wild agaves
A combination of large format oak
Silky tannins and a soft finish make this the ideal barbecue or picnic wine
Once the wine was vinified
oregano and espresso ground
Borghetti Valpolicella Ripasso [COUNTRY]United States focusing on the production ofLove Amarone but don't love the higher price? This Valpolicella Ripasso from Villa Borghetti is just the wine from you. The middle point between Amarone and standard Valpolicella, a Ripasso is a "baby Amarone" of sorts. To produce this wine the winemaker will "re pass" the re fermenting standard Valpolicella over the leftover skins from the Amarone production. The technique adds texture, complexity and concentration. Lush and ripe with dried morello
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