Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain sake-ingred Melted packs are expected and

Melted packs are expected and still help reduce temperature spikes

It helps stout and porter recipes hold onto their malt structure while still fermenting out with the balance and drinkability brewers expect from classic pub styles

Highly versatile across Belgian styles

thank-yous

Strengthen yeast health during warm

Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain sake-ingred Melted packs are expected andWhite Labs Whitbread II Ale Yeast : WLP017 Traditional British Character for Authentic Ales White Labs Whitbread II Ale Yeast (WLP017) is a traditional mixed yeast culture that imparts classic British ale characteristics to your brews. Known for its slightly fruity profile with a hint of sulfur, this yeast is versatile and suitable for a wide range of beer styles. Key Characteristics: Fermentation Temperature: 66 70F (19 21C) Attenuation: 67 73%