They call this sake the “Last Chance at Love” and you will love it
but it is definitely a thing
The nose on this sake made with very soft spring water from the Taku Mountains is a very unique collection of graham cracker
and glucose of this brew
This is one of those "Bucket List" brews that every sake drinker on their sake path should try that is void of the word fruit
Gokyo Daiginjo “Saito no Shizuku” KID They call this sake theThe nose on this elegant sake that is made using the labor intensive drip method style of brewing is a glorious collection of Fuji apple, powdered sugar, pear, papaya, sugar cookie, strawberry, white grape, and white floral aromas. This excellent sake makes your senses come alive. Smooth, round, rich, velvety, lush, and luxurious, this sake is a perfect feel good taste good brew that celebrates the highest form of sake making. There are loads of