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she worked in London for Vogue Magazine
winner of “World’s Best Contemporary Gin” at the 2019 World Gin Awards in London
Made from 100% Shiraz
with fine tannins and a gorgeous arch of fresh acidity balancing it the whole way through
or fudge lightly back sweetened
Poema Brut Brandy she worked in London forVibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
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