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Stuffed Lauki Paratha
making it a healthy option for weight management and heart health
1 tsp black pepper
Salads: Raw or lightly blanched ivy gourd can be added to salads for a crunch
Cooked in Curries: Use in traditional curries or stir-fries
Chicken 65 ( Boneless ) 600 g, Ready to Cook Oils & Ghee Stuffed Lauki ParathaHeat oil in a kadhai and deep fry the chicken until crisp. Drain on absorbent paper and set aside. For tempering heat oil in a pan, add green chilies, garlic, and curry leaves, saute till fragrant. Add the fried chicken and toss well. Add black pepper powder and toss well. Serve hot.
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