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• FSC-certified paper 80 g/m2
chosen to match the day it is in bloom
Sous la plume vibrante d’Heather O’Neill
18 x 24 inches
Amber Lewis
GIANDUJA DARK CHOCOLATE — by Allo Simonne paix • FSC-certified paper 80 g/m2Gianduja Dark Chocolate Here is a twist on the classic Dark Gianduja, a delicate blend of a 74% hazelnut pralin and Jaguar dark chocolate, coated in a thin layer of dark chocolate. You will be seduced from your first bite! Size: 150 g Ingredients: Praline (Hazelnuts, Cane sugar*, Vanilla pod, Sea salt), 70% Jaguar Chocolate (Theobroma bicolor, Cane sugar*, Cocoa mass*, Cocoa butter*, Vanilla pod), 68% Dark Chocolate (Cocoa mass*, Cane sugar*, Cocoa
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