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We finally have the brewing rice varietal called Ginpu back in the house
A very intelligent and “built” sake that of course appeals to wine lovers
WORD: Rich Light WINE: Complex Reds/Heavy Whites BEER: Amber Ales FOODS: Smoked meats
behold the definitive "fat" sake
This "clean" Nigori is more on the dry side than most sweet coarsely filtered brews
Mimurosugi Muroka Genshu "Dio Abita" Shimaoka Shuzo We finally have the brewingThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity