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Blending in small batches and finishing in Central American rum casks
Bounding headlong into some of California’s most noted growing regions—Calistoga
loaded with vibrant punchy fruits
It is harmonious
Matured in two types of casks
CLOS SAINT MARTIN SAINT-EMILION Single Vineyard Blending in small batches andThe 2016 Clos St. Martin is made up of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet purple colored, it leaps from the glass with bold blackberries, warm plums and red cherries notes plus hints of baking spices, cedar chest, chocolate mint, forest floor and smoked meats. Medium to full bodied and jam packed with generous black and red fruits, it has a solid frame of grainy tannins and wonderful freshness, finishing
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