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Fermentation with natural yeasts in concrete vats for 15-18 days
they will know that Chartreuse is a polarizing liqueur
A true “grower”
5 tons per acre with tremendous focus and intensity
with baklavaish notes of honey and pastry
Lyrarakis Liatiko Queen Red Merlot Fermentation with natural yeasts inLike a hug this is how Master of Wine Yiannis Karakasis describes Liatiko. Working off of this friendly description, one could describe the Lyrarakis Queen red as a half hug, being fresher in style and more relaxed. Medium garnet in colour, its sweet scented with aromas of lambert cherries, wild berries, pomegranate and marmalade. The palate is medium bodied with fine tannins, radiant red fruit flavours, and a fine finish. When enjoying this wine,
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