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and then raise to sacharification rest of 154F for 60 minutes before mashing out at 168F
You can also do the sanitizing ahead of time and let the bottles air dry upside down
Light colored
Approximate Internal Dimensions 13
Maibock/Helles Bock
Braumeister Insulating Jacket - 500 L itemID-15970 and then raise to sacharificationInsulating Jacket for both the body of your 500l Braumeister, and the lid. Helps to both reach and maintain temperatures, especially in cold environments.
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