Kenbishi Koshu "Zuishou" Kamotsuru Doesn't that just mean dry

Doesn't that just mean dry ricey sake

This is a deep and smooth sake that drinks in flavor waves filled with honey

unfiltered appearance adds to its allure

and a hint of savory cocoa and rice aromas

WORD: Elegant WINE: Champagne BEER: Creamy Ales FOODS: Champagne fare

Kenbishi Koshu "Zuishou" Kamotsuru Doesn't that just mean dryMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path