Southbend PCHG30S/S-NG Single Standard Depth Half Size Natural Gas Convection Oven Logical Ergonomic pusher and a broad

Ergonomic pusher and a broad opening of up to 75 mm for all types of fruit and vegetables

Compatible with optional caster kits for enhanced mobility and repositioning

Mixed material construction

shadow-free product illumination

see-thru lid with introduction port which allows user to add ingrediants while processing and stainless steel smooth edge “S” blade

Southbend PCHG30S/S-NG Single Standard Depth Half Size Natural Gas Convection Oven Logical Ergonomic pusher and a broad30,000 BTU (NAT or LP). Available standard depth. Single deck convection oven is 33 in height (with 4 legs). Patented plug in, plug out control panel. Stainless steel front, sides and top. Single door with window (Full 180 opening). 11 position rack guides and 5 plated oven racks. Electronic ignition with solid state temperature controls. Forced cool down fan mode. Oven heat light cycles with burners.