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Almost everything they do is by hand
Winemaking: Macerated on skins for 23-46 days depending on grapes
The fruit for this bottling comes from four parcels within Verduno (Boscatto
Taras preferred to be of ‘the beautiful wine movement’ rather than the ‘natural wine movement’
Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
2023 Field Recordings 'Skins', Macerated Chenin Blend | Central Coast, California Rose blend Almost everything they do isVarietal(s): 34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca Vineyard Management: All vineyards for this bottling are practicing organic. Neato Winemaking: Macerated on skins for 23 46 days depending on grapes, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical.
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