Domaine Roux Chassagne-Montrachet "Les Goujonnes" France Rhône Valley Crozes-Hermitage Fermentation takes place on the

Fermentation takes place on the lees in French oak barrels

The finish is all fresh lemons and just taunts you to taste more

which are in perfect harmony with each other

and the finish continues the sweet berry theme to the end

balanced acidity and sturdy yet refined tannins that linger alongside pleasing notes of berry and crispy bacon

Domaine Roux Chassagne-Montrachet "Les Goujonnes" France Rhône Valley Crozes-Hermitage Fermentation takes place on theBetween 220 and 325 meters above sea level, the soil varies in succession its composition on steep slopes between calcareous, pebbly, marly, sandy and rocky. A very particular microclimate to produce high quality. With a very intense yellow color with greenish reflections, it releases its aromas of hawthorn, acacia and honeysuckle that mix with hints of hazelnut, accompanied by mineral and toasted notes, and with maturity also notes of honey or ripe