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allowing the Madagascar-grown green peppercorn flavour to really shine through
This brass pasta cutter combines a smooth cutting wheel with a 3mm
They are used to colour and flavour rice dishes such as paella and biryani
Designed to fit the 16cm M'6S saucepan
A few drops add the perfect finishing touch to fresh seafood dishes
Black Sushi Vinegar INDUCTION DISC allowing the Madagascar-grown green peppercornSakamoto Brewery's Black Sushi Vinegar is produced using the same method that has been used for 200 years. This sushi vinegar is a well balanced combination of Kagoshima black vinegar, salt and kelp dashi, giving it a mild acidity and aroma. It can be used not only for sushi rice, but also for salads and marinades. Use in sushi rice: Once the rice is cooked, transfer it immediately to a large mixing bowl and drizzle with the vinegar. Use a spatula to