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A great example of a Honjozo that is in tune
The best part of the sip is the Calpico™-like creamy soda and steamed rice combination that spritzes through the palate
Made using three different sake rice varietals including a Mochi rice
The nose on this fan-favorite summer unpasteurized seasonally released brew has a cool collection of snow melt
The nose on this locally produced hand crafted unpasteurized and undiluted
Zenri Iwai Junmai Daiginjo "350th Anniversary" Smokey A great example of aKYODENBITO () Kyoto craftsmanship, reimagined for a global audience Derived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito represents a new chapter from Tamanohikari Sake Breweryan esteemed brewery with over 350 years of history in Fushimi, Kyoto. This modern offshoot brings the brewerys legacy to a younger, more diverse, and international audience. Introduced in June 2023 to celebrate Tamanohikaris 350th anniversary, Zenri reflects
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