September 19th: Hands-on Sourdough Workshop Number:Single cancellations must be requested no

cancellations must be requested no less than 48 hours before the class begins

Olive oil (to rub on meat)

or whole beef

and tips to help you confidently continue baking on your own

To receive a refund or credit

September 19th: Hands-on Sourdough Workshop Number:Single cancellations must be requested noIn this hands on sourdough workshop, youll learn the essential techniques behind naturally leavened bread while getting a clear understanding of the sourdough process from starter to shaping. This class focuses on building confidence through touch, timing, and technique perfect for beginners and home bakers who want a solid foundation. During class, each participant will mix their own dough to take home and continue fermenting. Youll also work with