Sequoia Junmai Daiginjo Black Koji Note the technique-driven

Note the technique-driven

Look for bright creamy flavors of pear

but using an ancient “Kimoto” or pole-rammed method of brewing

and most of it is polished far less than the average in the industry

and asian pear aromas

Sequoia Junmai Daiginjo Black Koji Note the technique-drivenThe nose on this premium craft sake is a cool collection of apple, pear compote, crme brle, almond cake, Fig Newton, concord grape, whipped cream, blueberry, mango, and oatmeal cookie aromas. Our buddies at Sequoia have knocked this sake out of the park! What a brew. Made with California Yamadanishiki and milled to 50% this high end offering from Sequoia checks all of the Daiginjo boxes. Soft, round, slippery, smooth with a quick finish (kire), there