and pub fare
The nose on this very fresh unpasteurized “Nama” seasonally released summer brew is a cool collection of Muscat
and oatmeal flavors
And the most favorable and expensive specialty Daiginjo rice known as Yamadanishiki “turns to dust
rum raisin
Fukumimi Junmai Genshu TRUE SAKE EXCLUSIVE Size:720ml and pub fareThe nose on this two year aged sake is a superb collection of butter rum, cooked apple, cocoa, orange, peach, caramel, shiitake mushroom, malt, and honey aromas. Using their own Yamadanishiki milled to 59%, Association Yeast #14, and Northern Alps spring water, this full bodied and layered sake is a product of excellent technique, total passion, and dedication to aging a sake to its perfect being. Round, smooth, rich, viscous, and loaded with tons of