Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 nutty and slightly toasted flavor

nutty and slightly toasted flavor

Our blend of lambic cultures produce beer with a complex

Optimum Fermentation Temp: 65-75°F

SRM (Color Range): 5-6

Northern Brewer

Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 nutty and slightly toasted flavorNarrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation. It features a built in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30 150 F (0 50 C) with 1 degree resolution. These brix hydrometers are calibrated at 68 F (20 C).