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This Absinthe is based on a 1855 french Absinthe recipe
Yerushalmi Soloum Birra oak was fully matured in a single beer cask and and bottled at 46% alcohol for full body and flavour
and double distilled in copper pot stills with worm tub condensers
the Arak is aged for six months in ex Golani whisky barrels
Golani historical 10 years old anniversary bottling
Aquavit Classic This Absinthe is based onAquavit distilled from sugar cane and infused with caraway, coriander, dill, juniper, fennel, za'atar, etrog, and cloves. Aged in a red port cask, it develops a delicate ros hue and a rich, layered character. Kosher For Passover
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