Chae: Korean Slow Food for a Better Life Brand / Shyla the Weekly taught generations of

the Weekly taught generations of Australians what to eat and how to cook it at home

bold colours in their Brisbane studio

The Ideal Exhibition

including: supporting wildlife

honouring the artists who have left their mark on this timeless practice

Chae: Korean Slow Food for a Better Life Brand / Shyla the Weekly taught generations ofChae is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 1520 recipes and foundations, presenting traditional Korean technique with