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Gelatin used to achieve a soft firmness for semi-gelled cocktails or cold soup
The product may not be used as a drug
Affects the biosynthesis of branched chain amino acids
Biotechnology Grade
002 g/L 6-BAP after autoclaving
NLN Medium Size:25 L Gelatin used to achieve aContains Micronutrients and Macronutrients as described by Lichter (1982) does not contain Ca(NO3)2. 4H2O Add 347 mg L Ca(NO3)2. 4H2O to the already dissolved medium Sucrose, Cytokines, Vitamins, and Auxins should be added as needed Provided as 1 unit to make 25L or 50L of medium.
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