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A bottom fermenting light beer utilizing Canadian barley malts and selected aroma and bittering hops to produce a fine
this whisky is aged for an additional 6 months after initial blending which adds to its harmonious yet heady notes of stone fruit and floral
malt and biscuit
Serve well-chilled alongside blueberry pie
Wit Out a Paddle
Michael David Petite Petit 2020 Flavoured Vodka A bottom fermenting light beerThis intense, inky, extra ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port. Best from 2028 [but can be enjoyed tonight after a 60 90 minute decant, poured alongside BBQ short ribs.] Score 92. (Jim Gordon, Wine Enthusiast, Dec. 1, 2022)