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high profile
Lincoln Smith leverages his background in environmental science/biology and knowledge from growing up in Harpswell to bring these oysters to you
this spot is old school
How to eat: I beg of you to eat this straight from the tin and soak up the remaining oil with a legitimately good piece of fresh bread
’ The oysters take around 18 to 24 months to reach market size
Island Creek Octopus in Oil, Garlic & Chili Style:One Tin high profileProducer: Costas y Mian Location: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed the land of a thousand rivers, Galicia is studded with bays and inlets which are fed ras (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Harvesting and canning production are entirely dictated by the seasons
US$ 22.99
US$ 20.95