Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko making precise work both effortless

making precise work both effortless and elegant

8" Gyuto (Japanese chef knife)

this knife is engineered to elevate every cut

including Kiritsuke

rectangular blade designed for push cuts on vegetables

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko making precise work both effortlessThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and