2023 Avinyo Petillant Vi d'Agulla fermentation was allowed to begin

fermentation was allowed to begin spontaneously with native yeast

yet still finely structured varieties to make this really pop on all levels

The vineyards slope down steeply to the village by the Marne River

Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic

the palate freshens on a petillant tickle and a grassy tweak

2023 Avinyo Petillant Vi d'Agulla fermentation was allowed to beginLight bodied, dry, and slightly effervescent. Crisp green apple and citrus fruit make this a fantastic summer wine. Aviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. In other words, pet nat. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Petillant is