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Plum and cassis flavors with notes of anise and cedar
Franc top notes lend quite a bit of aromatic presence
The team led by Technical Director Philippe Bascaules opted for shorter macerations than the norm (12-21 days as opposed to 15-28) as a precaution given the tiny size of the berries
Over the years
but it is superb even in the early going
2021 Aurelio Settimo Barolo Rocche dell'Annunziata 1966 Plum and cassis flavors with17. 5 points, JancisRobinson. com "La Morra. Mid ruby. A gorgeous amalgam of lifted raspberry, minerally saline notes and with a suggestion of menthol on the nose. Suave palate with ripe acidity and lots of gravelly tannins. Very long but still needs time to unfurl. " Walter Speller
US$ 182.00
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