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The Blackwing Starting Point Set is the perfect way to introduce someone to Blackwing
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Modern Practical Bread Baker Ireland The Blackwing Starting Point SetPublished in the early 1900s, Robert Wells's Modern Practical Bread Baker is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes. Paperback
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