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They are a staple in Indian
lemon zest
They can be consumed raw
Whether used in marinades
cutting balance to rich or fatty meats
Sage Size:80g They are a staple inSage, scientifically known as Salvia officinalis, is a fragrant and flavorful herb with a long history of culinary and medicinal use. This woody, perennial herb is prized for its distinctive aroma and earthy, slightly peppery taste. Here are some key aspects: Culinary Versatility: It is a versatile herb that adds depth and flavor to a variety of dishes. It pairs well with a wide range of ingredients, particularly those with strong flavors, like fatty
US$ 34.00
US$ 150.00
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