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meat and mushrooms
Product Name Mugi Nan-yo Miso - Made in Ehime Ingredient Name barley
Made with fresh sudachi—harvested from mid to late-September in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle
Product Name Dried Nameko Mushrooms from Nameko Specialty Store Ingredient Name Nameko mushroom Volume content 0
Rausu Kelp
Kaikyo Furikake DRESSING_CITRUS meat and mushroomsAomori burdock root and scallops from Mutsu Bay are freeze dried to preserve the flavor of the ingredients. Hakodate kelp is added for a rich flavor. It is delicious on white rice, rice balls, or salad. Product Name KAIKYO Salt & Pepper Ingredient Name Salted kelp (kelp, soy sauce, sugar, salt, rice vinegar) , sesame, kelp with grated yam, burdock root, dried bonito flakes, scallops, seaweed, Volume content 1. 06 oz Product Place of Origin Japan Best