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fresh brioche
blackberry and plum which are completed with spicy and satisfying finish
raisin and toasted almonds
Perfumed aromas of wild blackberry bush
This cava has been elaborated following the traditional method of second fermentation in the bottle
CHATEAU DE SALES POMEROL HERITIERS DE LAMBERT FRANCE 2021 Syrah fresh briocheA mild, wet winter favoured an early budburst. The cool spring was marked by three days of frost (6, 7 and 13th of April) which affected part of the vineyard. The rapid vegetative development in June and the strong mildew pressure at the beginning of summer were controlled by the estate's diligent teams. Although flowering was rapid and uniform, the veraison period was slowed down due to the weathers instability. Harvesting began on September 24th and
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