Don Julio Anejo Liqueur and a mineral tinge on

and a mineral tinge on the finish thanks to fruit from Mendocino County

floral note and fig on nose and palate with hints of nuts

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac

spicy curries and zingy spice based dishes

The finish is balanced and lengthy

Don Julio Anejo Liqueur and a mineral tinge onAged in small batches for 18 months in American white oak barrels, the Don Julio Anejo is a testament to the craft of making a superior tasting tequila. Rich and distinctive with complex flavours of agave, wood, spice and hints of vanilla. Sip neat in a snifter or simply on the rocks.