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including the devastating effects of a sugar shortage and the untrustworthy acquaintances she must deal with to keep her vineyard alive
Made in Italy Default:Default ensuring you get your copyDiscover the essence of Italian culinary tradition with Silvia Colloca's remarkable second cookbook, a heartfelt tribute to her roots in the picturesque regions of Abruzzo, Marche, and Molise. This beautifully presented cookbook, published by Penguin Australia in 2014, includes 305 pages filled with authentic Italian recipes that celebrate fresh, seasonal ingredients. Silvia invites you into her world, sharing vibrant family stories and classic