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Following more than six years of aging *sous voile* in neutral barrels
mineral-driven expression of its limestone origin
Caíño Blanco
Vittore Alessandria’s "Comune di Verduno" bottling is a traditional assemblage of five estate parcels—including Pisapola and Campasso—farmed according to organic principles and aged for three years in large Slavonian and French oak casks to prioritize varietal transparency
Tempier's Bandol red blends fruit from across the property and is made of ¾ Mourvèdre with varying proportions of Grenache and Cinsault
2025 Clos Canarelli, Corse-Figari Rose Price_ 168.0 Following more than six yearsClos Canarelli is located near the village of Tarabucetta in the Corse Figari appellation, where Yves Canarelli has managed the family domaine since 1993, championing the restoration of native Corsican varietals through certified biodynamic farming. The wine is made from a blend of Sciaccarellu, Niellucciu, and Grenache grown in mineral rich granite soils. In the glass, it shows notes of fresh red berries, wild herbs, and a subtle spice, supported by
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