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Fresh butter (MILK) (10%) Sugar
Frappato Grapes: Harvested early to preserve freshness
passionate home cooks
characterized by a strong acidity
Each portion is expertly hand-carved by skilled "maestros jamoneros" (ham carvers)
Germain Epoisses AOC 250g SAVOURDAUGE Fresh butter (MILK) (10%) Sugarpoisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996. poisses is an authentic French soft cow milk cheese from the Burgundy region. poisses AOP Germain is made according to a time honored recipe, with utmost respect for tradition. It matures in our ripening rooms for at least 28 days. Rubbed with Marc de Bourgogne brandy, its lovely orange rind covers a creamy paste, with a balanced, sharp and fruity taste. Medium to
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