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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
width: 42mm (base)
wipe off any moisture and dirt thoroughly with a cloth
Kochi Prefecture
It is easier to sharpen than other stainless steels
4580149745452
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Aogami2 width: 42mm (base)"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
US$ 26.00
US$ 27.50