Dark Rye Sourdough Boule healthy Countless ways to eat it

Countless ways to eat it

Dark Chocolate Chip and Rocky Road

sourdough crisps

The satisfying crunch of toasted seeds makes it ideal for pairing with soups

The brownies: Made with sourdough discard

Dark Rye Sourdough Boule healthy Countless ways to eat itOur Dark Rye Sourdough Boule is a bold, small batch loaf made with five ingredients: flour, salt, water, molasses, and caraway seeds. Baked with a blend of dark rye, whole wheat, and bread flour at 78% hydration, this naturally leavened bread is slow fermented for complexity and depth. Dark rye flour is rich in fiber and is a natural source of manganese, phosphorus, magnesium, and B complex vitaminsmaking this loaf as nourishing as it is flavorful.