Double Dough Vegan You chewed it and it

You chewed it and it went crunch and the taste was something you dreamed about for days afterwards

Because this ice cream is ethereal and dense

You know how everything tastes better when you eat it at the beach

Let the party begin

melding back into the hibiscus and lime for a flavor that’s equal parts spicy

Double Dough Vegan You chewed it and itWhen we decided to make our first cookie dough ice cream, we had a clear vision in mind: Create an ice cream that tastes exactly like a rich and buttery cookie dough. We started with a custard for richness and creaminess. Replaced white sugar with brown sugar in our ice cream recipe for added depth and notes of caramel and molasses. Then layered in Fair Trade Madagascar vanilla, butter, and an extra sprinkle of sea salt (because the best chocolate