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Tom Garcia
This is a Tokubetsu Junmai that can be served cold or lukewarm
It is characterized by a refreshing taste that does not get tired of drinking while retaining the taste of rice
tightening the profile and leaving a delicate
soft umami
Le GuiShu l’Umami 750ml Gohyakumangoku Tom GarciaPrefecture Carmargue, France Brewery Le GuiShu En Carmargue Grade Unpublished Rice Camargue Rice Acidity Unpublished SMV Unpublished Alcohol % 12% Le GuiShu, a gastronomic innovation with a particular and minimalist design painted by the reknown colorblind artist, Tom Garcia. Made from the fermentation of red and black rice from Provence, Camargue, Le GuiShu lUmami is a beverage made of 100% fermented rice. It has a very distinct and attractive color,
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