Chorizo Secco - lb WA Imports COOKING TIME: 15 minutes

COOKING TIME: 15 minutes

To ensure a longer shelf life

vitamin E and essential linoleic acid

in-shell delicacy

curing and smoking methods

Chorizo Secco - lb WA Imports COOKING TIME: 15 minutesFine ground Berkshire pork is spiced with hot pepper and paprika, and then it is cured aged until firm. This Spanish style chorizo is delicious both used to cooking applications as well as sliced thinly for charcuterie boards and tapas plates. We love to make a broth with Spanish style chorizo and fresh clams. Made in the USA Ingredients: Pork, sea salt, less than 2% paprika, spices, sugar, cultured Swiss chard, natural flavor, fresh garlic, lactic