Risotto "Milano" with saffron porcini bringing the artistry of international

bringing the artistry of international cuisine to the table in a distinguished vegan expression

enhancing the mushrooms’ authentic flavor and letting it shine

Combine with Honey and Ginger white balsamic

Use in place of butter for mashed potatoes

vine ripened cantaloupe melons

Risotto "Milano" with saffron porcini bringing the artistry of internationalDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati