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and brew method all contribute to flavor in a coffee comparison tasting
and other variables
and affective assessment)
Follow the link above and search for the CVA For Cuppers Course that matches the days you have registered for
and ways to troubleshoot common problems
Intermediate Coffee Roasting; Level 2 - Intermediate (2 Day) latte art and brew method all contributeThis 2 day, hands on coffee roasting course is designed for the intermediate roaster who wishes to refine their roasting techniques. The course will cover everything about the roasting process along with physical and sensory evaluations of both green beans and roasted beans. Roast profiling & development, along with how time and temperature effects the final taste outcome will be studied. This course takes place in our working roastery with the
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