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light winey sweetness
The medium-dark roast develops deep chocolate and hazelnut character while the natural process base preserves a layer of dried fruit sweetness that distinguishes this from flat
Any score above 80 qualifies as specialty
more careful drying phase than washed greens from the same region
Fruit shifts toward dried fruit and dark raisin
Indonesia Sumatra Gayo | Medium-Dark Toronto roasted coffee light winey sweetnessSumatra G1 Organic Whole Bean Coffee, a medium dark roast specialty coffee that embodies the earthy richness of Indonesian coffee culture. This single origin 100% Arabica treasure from Sumatra, wet hulled for depth, offers notes of cedar, dark chocolate, and a hint of spice. Freshly roasted by local coffee roaster in Toronto, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Pipe Tobacco, dark chocolate, earthy
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