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The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces
add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick
Suggested uses: Awaze Sauce
creative director at Mandala Studios & Nü Africa Worldwide
We made this bundle to pair with our limited Spiced Spirits: A Modern Expression of African Spice & Spirit
Shiro Mitten | Ethiopian Chickpea Blend Faire The pungent and earthy-bitter rootShiro is widely used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun dried, finely ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundos Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of our appetizing Shiro blend either in the
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