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Diego and Álvaro of Cume do Avia are driven by a singular conviction: that the forgotten
Curtaz opts for stainless steel fermentation and nine months of lees aging to prioritize purity over winemaking artifacts
offering a foundation for both power and elegance
savory salinity
and farming follows biodynamic practices
2024 Peter Lauer, Ayler Kupp Riesling Kabinett GG Fass 18, Mosel Cuvee_Reserve Diego and Álvaro of CumeFlorian Lauers winemaking is centered on the preservation of parcel specific identity through spontaneous fermentations and extended lees contact in traditional neutral *fuder*. The Ayler Kupps weathered Devonian gray slate and 70% gradient provide the structural foundation for Fass 18, yielding fruit with a concentrated mineral density and significant saline potential. The 2024 growing season was shaped by severe spring frosts that dramatically
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