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The earthy taste of white truffle blended together with the creaminess of Parmesan cheese to create the ideal cream sauce ready to use for your bruschettas
piney intensity to your dishes
A refined blend of local cultivars delivers balance
yielding a luminous
Soil composition: Basalt
Pedrotti - Brut Millesimato The earthy taste of whitePedrotti Brut Millesimato is an elegant Trentodoc sparkling wine made from Chardonnay and Pinot Noir grapes, matured for 4850 months on lees. With fine, persistent bubbles and a complex bouquet of dried fruit and yellow apple, it pairs beautifully with an entire meal. A refined expression of Trentinos terroir and winemaking tradition. Grape Variety 90% Chardonnay, 10% Pinot Noir Ageing 45 48 months on the yeast Alcohol 12. 5% Vinification Traditional
US$ 24.98
US$ 113.00