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tree nuts) and Milk / Milk derivatives due to shared processing facilities or cross-contamination
which are raised in complete freedom on the dehesas (oak pastures) and
the grapes must come exclusively from the province of Reggio Emilia and carefullyaged
The 4 person pan is 30cm in diameter at its widest upper rim
a renowned name in French gastronomy
Pecorino Romano 300g godminster tree nuts) and Milk /Produced from fresh sheep's milk, Pecorino Romano is a hard, flavourful cheese aged for 5 to 8 months to develop its rich, savoury character. With a firm, slightly crumbly texture, it can be enjoyed sliced as part of a cheese board or grated over pasta, soups, and salads. Drier than many other regional Pecorino varieties, it is especially well suited for grating and adds a bold, distinctive flavour to a wide range of dishes. Ingredients: Sheeps MILK,